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Team AckoDec 16, 2025
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Yam slices, coated with the perfect blend of spices and lemon juice and shallow fried with little oil are just a perfect snack. The tangy and spicy flavour of this Yam Fry makes it kind of addictive, and you cannot stop with one serving!

Contents
8-10 slices of Yam, 1 tsp red chilli powder, 1 tsp of coriander powder, 1 tbsp ginger garlic paste, 2 tbsp lemon juice, salt to taste, 1 tsp turmeric powder, ½ tsp garam masala, oil for shallow frying
1. Boil the yam slices in enough water. Drain and keep aside.
2. Combine red chilli powder, ginger garlic paste, lemon juice, salt, turmeric, coriander powder, garam masala in a bow and mix well.
3. Coat each yam slice with this prepared masala.
4. Heat 3-4 tbsp oil in pan and cook the coated yam sliceson a medium flame till they turn golden brown from both sides.
Serve this yummy snack with the dip of your choice.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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