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Vegetable Cutlets

Team AckoFeb 8, 2024

Vegetable Cutlets are a great way to have all the nutritious vegetables and also maintain that perfect taste. These cutlets are rich in vitamins and minerals and have healthy fats too.

Contents

Ingredients to make Vegetable Cutlets:

2-3 boiled potatoes, 1 cup tender peas, 1 medium carrot julienned, 8-10 beans finely chopped, ½ cup besan, 1 cup bread crumbs, coriander leaves chopped, 1 tsp ginger chopped, salt as needed, oil for frying

Steps to make Vegetable Cutlets:

1. Mash the boiled potatoes in a large bowl. Add peas, carrots, beans, coriander leaves, ginger and mix well.

2. Add besan and bread crumb and mix well to form a kind of dough.

3. Take small portions of the veggie mixture and make small balls of it.

4. Heat oil in a deep skillet and pour those balls into the skillet. Fry on medium heat until turns golden brown.

Serve with fresh green coriander mint chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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