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Tharagu

Team AckoFeb 8, 2024

Prepare Tharagu, a south Indian dish to satiate your child's taste buds. It is rich in carbohydrates and calcium.

Contents

Ingredients to make Tharagu:

1/4 cup maida, 2 tbspwheat flour, 1/4 cup powdered sugar, 3 tsp chana dal, a pinch of salt, 4 fried cashewnuts, 3-4 cardamoms, 2 tsp grated coconut, oil for frying

Steps to make Tharagu:

1. Take maida, wheat flour, and salt and knead a smooth dough. Keep it aside for 30 minutes.

2. Make small balls out of that dough.

3. Heat the oil in a skillet. Roll the balls and fry till they become crispy.

4. Crush the fried balls using your finger and then add powdered sugar, powdered chana dal, grated coconut an dmix well.

Serve immediately with a topping of cashews.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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