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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Ribbon Pakoda
Ribbon Pakoda
Team AckoDec 16, 2025
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Prepare a popular South Indina snack item, which is equally delicious as it is healthy. Ribbon Pakoda is a variation of murukku and is served mainly as a snack.
Contents
Ingredients to make Ribbon Pakoda:
2 cups rice flour, 1 cup besan flour, ½ cup pottukadalai powder, 1 tsp chili powder, ½ asafoetida powder, 3 tbsp butter or ghee, salt to taste, oil
Steps to make Ribbon Pakoda:
1. Seive rice flour, besan in a deep bowl. Add pottukadalai powder, chilli, hing, salt, butter and mix well.
2. Add water to make a dough.
3. Pour this dough into murukku maker with ribbon press and pour into hot oil directly.
4. Fry till it becomes crispy.
Cool and serve.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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