Home / Health Insurance / Articles / Recipes / Child Food Recipes / Raw Papitha No Sambharo
Team AckoDec 16, 2025
Share Post
Raw Papitha No Sambharo is an exotic dish from the streets of Gujarat. It tastes best when served hot with khichdi. Raw papaya is stir fried along with green chiles and salt making it a refreshing yummy breakfast. Papaya has loads of benefits, some of them being rich in vitamin A, potassium, magnesium, and aiding digestion.

Contents
1 teaspoon mustard seeds, 1 teaspoon cumin (Jeera) seeds, 1/4 teaspoon asafoetida (hing), 1 teaspoon turmeric powder (haldi), 2 green chiles slit, 250 gram raw papaya peeled, salt to taste, 1 teaspoon cooking oil
1. First, prepare all the ingredients and keep them ready.
2. Heat oil in a pan over medium heat, add the mustard seeds and cumin seeds. Wait for them to crackle. Add the hing, green chiles, turmeric, and the raw grated papaya along with salt.
3. Stir fry until the papaya softens just a bit. Once done, turn off the heat and transfer the papitha no sambharo to a bowl and serve.
Serve along with dhokla, fafda, and green Chutney for a high protein breakfast.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
Recent
Articles
Who is an Appointee in Life Insurance?
Neviya Laishram Dec 22, 2025
What is Survival Benefit in Life Insurance?
Neviya Laishram Dec 22, 2025
How to Renew Your Individual Health Insurance Policy Easily Online
Roocha Kanade Dec 19, 2025
Is ₹1 crore term insurance enough?
Neviya Laishram Dec 17, 2025
Does Travel Insurance Cover Pregnancy Emergencies?
Team Acko Dec 17, 2025
All Articles
Want to post any comments?
Create ABHA Health card for your baby's safety in less than a minute⚡
Create ABHA Health card for your baby's safety in less than a minute⚡

Get ABHA