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Moong Dal Laddoo

Team AckoDec 16, 2025

Moong dal is rich in protein and you can prepare mouth-watering laddoos with it. Flavouring the laddoo with sugar, ghee, and dry fruits like cashews and raisins, enhances the taste and richness of this sweet. Ghee provides the fats while sugar gives the carbohydrates.

Contents

Ingredients to make Moong Dal Laddoo:

1 cup moong dal, 1/3 cup sugar, ¼ cup ghee, 4-5 cashews, 4-5 raisins

Steps to make Moong Dal Laddoo:

1. In a wide pan, add the moong dal and dry roast on medium flame for 5-10 minutes or till the dal starts emitting an aroma.

2. Remove the dal in a plate and allow it to cool down.

3. Once cooled, grind the moong dal to a fine powder.

4. Using a sieve, sift the flour onto a plate.

5. In a blender, blend the sugar to a fine powder. Add the cardamom powder too.

6. In a pan, add ghee. Add the finely chopped raisins and cashews and saute for 2-3 minutes.

7. In a mixing bowl, add the moong dal and sugar cardamom powder. Add the ghee dry fruit mixture. Mix very well.

8. Take small portions of the mixture and roll them into small balls.

Delicious Moong Dal Laddoo is ready!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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