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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Makki Roti Roll
Makki Roti Roll
Team AckoDec 16, 2025
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When we think about Punjabi dish, the first thing that comes into our mind is Makki ki Roti. And this time you can just improvise this and make roll of i.
Contents
Ingredients to make Makki Roti Roll:
1 cup makki, 100 gram paneer, ½ cup sweet corn, 1 spoon ajwain, oil as required, salt as per taste
Steps to Makki Roti Roll:
1. Take the makki ajwain and water in a bowl. Knead it.
2. When the dough is soft make small balls from it.
3. Roll it on a rolling board with rolling pin.
4. Place it on a tawa and put a spoon oil on it.
5. Then flip that roti. When it is cooked place it on a plate.
6. Heat another pan with oil. Fry the paneer and baby corn.
7. When they are golden place them on the makki ki roti.
8. Make it a roll and serve it hot.
Healthy and tasty makki roti roll is ready. Enjoy it with sauce or chutney.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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