Home / Health Insurance / Articles / Recipes / Child Food Recipes / Kulfa ka Saag

Kulfa ka Saag

Team AckoDec 16, 2025

Kulfa or Pigweed Leaves is a seasonal leafy vegetable of Himachal Pradesh. It is highly rich in Vitamins and forms an integral part of their household. It is very easy and quick to make and super delicious to eat.

Contents

Ingredients to make Kulfa ka Saag:

2 cups Kulfa/purslane/pigweed leaves, washed and cut into fine shreds, 1 tablespoon methos mustard oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 3 green chillies (chopped), salt

Steps to make Kulfa ka Saag:

1. Wash the leaves properly and then boil them with a little salt till soft.

2. Ground the leaves into paste and keep it aside.

3. Take a pan and heat mustard oil. Once the oil is hotSplutter mustard seeds, cumin seeds, green chilles, coriander seeds and red chillies.

4. Add kulfa paste. Saute for 2-3 minutes.

5. Adjust salt and water as per taste and consistency required.

Serve sour Kulfa ka Saag with roti.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

Who is an Appointee in Life Insurance?

Neviya Laishram Dec 22, 2025

What is Survival Benefit in Life Insurance?

Neviya Laishram Dec 22, 2025

How to Renew Your Individual Health Insurance Policy Easily Online

Roocha Kanade Dec 19, 2025

Is ₹1 crore term insurance enough?

Neviya Laishram Dec 17, 2025

Can I Buy Travel Insurance Today for My Trip Starting Tomorrow?

Team Acko Dec 16, 2025