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Team AckoDec 16, 2025
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Prepare these healthy and easy to make Javarisi Vadam or Sago Papad. It is rich in healthy fats and fiber and can be served as snacks or a side dish with main course.

Contents
1 cup sago, 4 cups water, 1 tsp cumin seeds, salt as needed, 1 tbsp lemon juice
1. Soak sago in enough water for 3-4 hours or till it gets meshed up easily. After soaking drain off the water.
2. Heat 4 cups of water in a deep pan; add 1 tsp salt and sago.Let it boil for 15-20 minutes while stirring in between.
3. Cook till sago turns translucent. Turn off the flame and add more salt if required, cumin seeds, a pinch of hing and lemon juice.
4. Let it cool till it gets little thick flowing consistency.
5. Spread a big size greased plastic sheet and pour a tbsp of prepared sago mixture making a small rounds like papad.
6. Let the vadam dry in sun for 2-3 days. Now the Javarisi Vadam are ready to store.
7. Heat oil in a kadai and fry Javarisi Vadam before serving.
Serve it with milk as a snack or give it like a side dish with sambhar and rice.

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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