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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Imli ki Chutney
Imli ki Chutney
Team AckoDec 16, 2025
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You will lip-smack this Imli ki Chutney as it is both sweet and sour to taste. It is an essential accompaniment to most chaats. It is a good source of calcium, magnesium, and phosphorus.
Contents
Ingredients to make Imli ki Chutney:
1 cup sugar, 1 cup water, 2 tbsp tamarind paste, salt to taste, 1 tsp. dry ginger powder (sonth powder), 1 tsp chili flakes, 1 tsp. roasted masala powder
Steps to make Imli ki Chutney:
1. Combine all the ingredients in a thick bottomed saucepan and boil and simmer for 20-25 minutes.
2. Cool slightly and strain the mixture using a sieve
3. Store in an airtight container and refrigerate to use for a month.
Serve Imli ki Chutney with favourite snack.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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