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Dhuska

Team AckoFeb 8, 2024

Racking your brains on what to serve your little one for lunch? Make her this tasty Dhuska dish, full of the goodness of carbohydrates and protein.

Contents

Ingredients to make Dhuska:

2 cup basmati rice, 4 curry leaves, 2 tsp chopped coriander leaves, 1 pinch turmeric, 1 cup soaked chana dal, 5 cloves garlic, 2 tsp salt, 1 finely chopped onion, 1/3 cup water

Steps to make Dhuska:

1. Soak rice and dal for 4-5 hours.

2. Grind with garlic and very little water. Add turmeric and salt.

3. Heat oil in a wok. Drop spoonfuls of the batter into the oil.

4. Fry on both sides. Serve with sabzi or pickle.

Your child will be overjoyed with this yummy dish!

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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