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Team AckoDec 16, 2025
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You can prepare a yummy snack, Dal Pitha using masoor dal, which is rich in protein and rice flour, having valuable carbohydrates. This steam cooked treat is a traditional Bihari delicacy.

Contents
1.5 cup rice flour, ¾ cup masoor dal, ¼ tsp turmeric powder, salt as required, water to form the batter
1. Wash and soak the masoor dal for about 20 minutes. Drain the dal and keep aside.
2. In a mixing bowl, add the rice flour and salt. Stir well and add water to form a batter.
3. In a kadai, transfer the batter and cook till it turns into a soft dough.
4. Grind the masoor dal along with turmeric powder and salt to a coarse paste.
5. In a pan, add the dal paste and cook on medium flame till you get a crumbled texture. The stuffing is ready.
6. Start making pithas. Take a small portion from the soft dough and shape into a ball. Roll as you do for a poori. Put a spoon of the dal stuffing. Seal the pitha and give it a shape (like a modak/gujiya).
7. In an idli steamer, grease the idli moulds and place the pithas. Steam cook for about 10 minutes.
Healthy and delicious Dal Pithas are ready to relish. A perfect evening snack. Enjoy!


Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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