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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Dahi Boondi Raita
Dahi Boondi Raita
Team AckoDec 16, 2025
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Dahi Boondi Raita is a healthy and delicious accomplice to main course dishes, made with yogurt and boondi with a burst of flavour of jeera powder and mint leaves.
Contents
Ingredients to make Dahi Boondi Raita:
1 cup yogurt, ½ cup boondi, 1 tsp black salt, ½ tsp black pepper, 1 tsp roasted cumin powder, 4-5 mint leaves crushed, salt to taste, water as needed.
Steps to make Dahi Boondi Raita:
1. Whisk the yogurt till smooth. Add water and mix well.
2. Add boondi, black salt, salt, black pepper, roasted cumin powder and mix well.
3. Transfer the raita in a bowl. Garnish it with crushed mint leaves.
Serve along with the main course.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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