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Breakfast Poha
Team AckoDec 16, 2025
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Poha is a great snack made both in north and south India! It is rich in iron, vitamin B, carbohydrates, and proteins and easy to digest as well. Serve it as a breakfast or a snack!
Contents
Ingredients to make Baby Breakfast Poha:
Poha, lemon juice, turmeric powder, mustard seeds, peanuts, cashews, oil as needed, salt to taste
Steps to make Baby Breakfast Poha:
1. Wash and soak poha in water for 15 minutes.
2. Drain water completely. Add salt, lemon juice, turmeric powder and mix well
3. In a pan, heat oil and add mustard seeds, peanuts and cashews and saute for 5-7 minutes.
4. Add the poha now to the pan and cook on low flame for 5 minutes.
Garnish with coconut and raisins and serve hot!
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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