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Home / Health Insurance / Articles / Recipes / Child Food Recipes / Besan Paratha
Besan Paratha
Team AckoDec 16, 2025
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Besan Paratha is a tasty, simple and healthy dish that can be given in breakfast or lunch. It is loaded with fiber, iron and vitamin B complex. Toss it with ghee and you will love the taste.
Contents
Ingredients to make Besan Paratha:
1 cup whole wheat flour, ½ cup besan, 2 tbsp hung curd, salt, 1 tsp cumin powder, a pinch of hing, lukewarm water.
Steps to make Besan Paratha:
1. Mix all the ingredients accept water and ghee in a large and deep bowl.
2. Knead a smooth dough using lukewarm water as needed. Keep aside.
3. Pinch a ball sized dough and roll it using rolling pin.
4. Cook it on hot tawa using ghee.
Serve the hot parathas with green chutney and curd.
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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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